课程目录:
1:烤鱼下(1)
2:久久鸭货
3:冒菜
4:绝味鸭货(上)
5:卤鹅
6:炸普片
7:铁板豆腐
8:绝味鸭货(下)
9:脆炸平菇
10:碳烤碟鱼头
11:五香川卤
12:新疆炒米粉
13:烤鱼上
14:乐山钵钵鸡
15:东北烧烤-烤乳鸽
16:麻辣拌
17:火锅底料
18:乐山甜皮鸭
19:凉拌菜
20:黑鸭卤
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160:灌汤包
161:章鱼小丸子
162:麻椒鸡
163:冰汤圆
164:香辣烧烤撒料
165:烤苕皮(三种口味)
166:捞汁小海鲜
167:泡鸡爪(五种口味)
168:梅菜扣肉
169:四川腊肉
170:香肠
171:糖米饭
172:东北水饺
173:怪味花生
174:四川酥肉
175:松子鱼
176:东坡肘子